Order pickupSkuna Bay is farm-raised Atlantic salmon from Canada, closely associated with the cold ocean waters around Vancouver Island. We choose it for clean flavor, firm texture, buttery richness, and consistent cooking performance.
Skuna Bay’s chef-focused program emphasizes selection and handling. Fish are hand-cleaned, inspected, selected, and packed with traceable, tamper-evident identification.
Pan-sear, roast, or grill. Salt, lemon, and a little butter or olive oil let the fish do the talking.
Alaskan halibut, red snapper, Icelandic cod, mahi mahi, scallops, shrimp, and lobster may appear in our seafood selection. We choose what meets our standards, so the lineup changes.
Ask what is available before planning around a particular species or quantity.
These are examples from the program, not a live inventory list. Check the ordering portal or call the butcher for current availability.
Request a particular product
Species alone does not tell the whole story. Selection, packing, temperature control, and product rotation all matter. Tell us what you like to eat and how you plan to cook it; we can help you choose.
Ask your butcherAnswers to questions we hear at the counter.
Browse the ordering portal, or stop by and ask what we would take home.