Order pickupReserve fresh Joyce Farms turkey for Thanksgiving, or Certified Piedmontese prime rib and beef tenderloin for Thanksgiving and Christmas. Whole birds and beef roasts require a $50 non-refundable deposit.
Reserve through the portalDeposit applies to the total. Balance due at pickup. While supplies last.
Both whole-turkey options arrive fresh, never frozen, and are sold whole as received. Exact weights cannot be guaranteed; the final total is based on actual weight.
A traditional Thanksgiving turkey with no injections, added brine, marinades, or artificial ingredients. Your seasoning and preparation start with the bird.
Size ranges: 10–14 lb or 16–20 lb.
Deposit: $50 non-refundable.
Reserve a turkeyA slower-growing heritage bird with richer turkey flavor and firmer texture. Pasture access and air chilling are part of the Joyce Farms Heritage Black program.
Size ranges: 16 lb and under or 16 lb and over.
Deposit: $50 non-refundable.
Check heritage reservationsLimited Naked Turkey airline breasts, drumsticks, and whole bone-in breasts are $9.99/lb. Order directly through the shop; no $50 deposit is required for these cuts. Whole bone-in breasts are approximately 10 lb.
Call for specialty turkey cuts
Our Certified Piedmontese holiday beef is fresh and vacuum sealed. Choose prime rib for a classic bone-in centerpiece or tenderloin for easy, boneless serving.
$50 non-refundable deposit per roast. Final total is based on actual weight. Remaining balance due at pickup.
Reserve a holiday roastAlready placed your holiday deposit? These pickup dates are for customers who reserved their turkey or beef roast in advance with a deposit. Find your holiday order below. Come in before the rush, check the centerpiece off your list, and enjoy the rest of your holiday preparations.
Place your deposit soon to reserve your holiday turkey or beef roast. Reservations are available while supplies last. The dates below are pickup dates for reserved orders, not reservation deadlines.
Pickup information for reserved orders
Mandatory pickup datesNovember 20, 21, 23, 24 & 2510 AM–5 PM
A fresh, never-frozen turkey for your Thanksgiving table. Pick it up before the busy final days and give yourself one less stop to make.
Friday, November 20 and Saturday, November 21 are encouraged when possible. We are specially open Monday, November 23.
Pickup information for reserved orders
Suggested pickup datesNovember 17–21 & 23–2510 AM–5 PM
Fresh, never-frozen beef, cut for your holiday gathering. Pick up early to avoid the Thanksgiving rush.
Pickup information for reserved orders
Suggested pickup datesDecember 15–19 & 21–24
10 AM–5 PM, except Christmas Eve pickup ends at noon. We are specially open Monday, December 21.
Your Christmas centerpiece, fresh from our butcher counter. Our holiday roasts are never frozen. Pick up before Christmas Eve to avoid the rush.
The turkey program is Thanksgiving only. Christmas reservations focus on beef roasts.
Answers to questions we hear at the counter.
Reserve your centerpiece through the portal, or call the shop with questions.