FAMILY OWNED. FLAVOR FIRST.715 E Gurley St, Prescott, AZ(928) 237-5694
CallDirectionsTue–Sat · 10–5
FAMILY OWNED • PRESCOTT, ARIZONA • SINCE 2019

A small family
that took a risk.

The Wright family opened Prescott Meat Company on October 23, 2019, to give Prescott a true butcher shop built around heritage breeds, real flavor, and better food at home.

OUR STORY

Prescott needed a butcher shop.

After moving to Prescott, the Wright family saw an opportunity. An early idea for an online meat business became something more personal: a neighborhood shop where people could buy good meat and talk to someone who knew it.

Heritage poultry, specialty pork, and Certified Piedmontese beef became central to the selection. The purpose was straightforward: start with better ingredients and help home cooks get better results.

Customers built the business.

Repeat visits and word of mouth helped the shop grow. Customers tried something, tasted the difference, and told friends and neighbors.

Those conversations are still the best part of the shop: what you cooked last weekend, what you want to try next, and what we would take home ourselves.

HOW WE CHOOSE WHAT GOES IN THE CASE

Source well. Cut properly.
Help people cook.

We evaluate products for flavor, tenderness, texture, and cooking performance. A producer’s name matters because it tells us more about the food than a generic label can.

Flavor first.

The reason to carry a product is how it eats. Breed, raising practices, and handling help explain the difference.

Know the specifics.

Standards vary by producer. Pasture-raised, air-chilled, fresh, and frozen each describe particular products, not the entire shop.

Make dinner better.

You should leave with more than a wrapped cut. Take home a recommendation, a cooking plan, and something you’re excited to serve.

ASK YOUR BUTCHER

A few things worth knowing.

Answers to questions we hear at the counter.

Have another question?

Let’s make dinner better.

Browse the ordering portal, or stop by and ask what we would take home.

A NOTE FROM YOUR BUTCHER

Know what’s good
before the weekend.

Fresh seafood arrivals. New cuts. Holiday reservations. A few good ideas for dinner. Get the inside scoop from Prescott Meat Company.