Order pickupPrescott Meat Company carries Certified Piedmontese beef, rotating heritage programs, and specialty butcher cuts. All our beef arrives fresh, is cut in-house, and is never frozen.
Breed, handling, and the cut all affect the way beef eats. We select beef for flavor, tenderness, and texture, then cut it here so we can help you choose exactly what fits your meal.
Italian heritage genetics, raised primarily in Nebraska. Piedmontese is lean but naturally tender, with fine texture and clean beef flavor. Its tenderness comes from the breed, rather than depending on heavy marbling.
Choose it for steak night, the weekend grill, or a roast worth gathering around.
Our rotating heritage beef programs offer a different eating experience. Aberdeen Angus may bring richer marbling, fuller beef flavor, and a more traditional steakhouse texture.
Ask what is in the case when you want to compare breeds or try something different.
Get to know our specialty cuts. Choose a cut below to learn what makes it different and how to cook it. Most are regulars in the shop; a few rotate.
Browse beef in our online shop
A quick steak dinner and a slow Sunday roast need different cuts. Tell us your method, your guest count, and what you enjoy. We will help with the cut, portion, and cooking approach.
Ask your butcherExplore holiday roastsAnswers to questions we hear at the counter.
Browse the ordering portal, or stop by and ask what we would take home.