Order pickupChoose Joyce Farms Poulet Rouge for a heritage chicken experience, Naked Chicken for everyday cooking, or explore duck, guinea hen, and ready-to-cook stuffed poultry.
Poulet Rouge offers richer flavor, firmer texture, and exceptionally thin skin. Naked Chicken is a versatile everyday choice with real chicken flavor. The raising and chilling methods differ, too.
Slow-growing, pasture-raised chicken from Joyce Farms. Poulet Rouge is air-chilled, raised without antibiotics, and GAP Step 4 certified. Its thin skin renders and crisps beautifully.
Roast whole, grill the pieces, or use cast iron for crisp skin and flavorful pan juices.
Slower-growing chicken raised without antibiotics, with no artificial ingredients or preservatives. Naked Chicken is free-roaming in barns and water-chilled; it is not pasture-raised.
A good fit for skillet dinners, tacos, grilling, pasta, and everyday family meals.
Poussin is a small whole bird from the Poulet Rouge program. Pintade, or guinea hen, has a mild game-bird character and firmer texture. Joyce Farms Naked Duck is offered whole or as boneless skin-on breasts.
Try a different bird for a Sunday roast or a dinner with friends. Ask us how to approach it.
Bacon-wrapped stuffed chicken breasts, four-piece Chicken Teasers, and stuffed chicken patties make dinner easier. These are a separate Wisconsin-made line from our Joyce Farms poultry.
Choose a ready-to-cook option when you want the preparation taken care of.
Poulet Rouge and Naked Chicken have different raising methods, textures, and kitchen strengths.
| What matters | Poulet Rouge | Naked Chicken |
|---|---|---|
| Flavor & texture | Richer flavor; firmer texture | Real chicken flavor; versatile texture |
| Raising | Pasture-raised | Free-roaming in barns |
| Chilling | Air-chilled | Water-chilled |
| Whole bird | Neck and liver included | No giblets |
Ask about the current cut and flavor selection. Thanksgiving turkeys have their own seasonal reservation program.
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Poulet Rouge’s slow-grown structure and thin skin make it particularly rewarding to roast. Naked Chicken is equally at home in familiar weeknight recipes. Choose for the meal you want, and ask us for guidance.
Ask your butcherExplore holiday turkeysAnswers to questions we hear at the counter.
Browse the ordering portal, or stop by and ask what we would take home.